Gastronomixs

Yoghurt citrus aromas

The tanginess and aromas marry perfectly with the fattier types of yoghurt, i.e., Greek, Turkish and Bulgarian yoghurt, and of course, Holland's own hangop.

Makes 550g.

Yoghurt citrus aromas

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Ingredients

50

g

sugar

1

 

orange

500

g

Greek, Turkish, or Bulgarian yoghurt or Dutch hangop

1

 

lemon

1

 

lime

1

 

mandarin orange

Preparation method

  • Dissolve the sugar in 50g of the orange juice.
  • Combine the yoghurt and the dissolved sugar.
  • Zest the citrus fruits with a fine grater and add the zest to taste.

Serving suggestions

  • As a garnish in sweeter soups, such as carrot or pumpkin soup.
  • As a component in a dessert, e.g. with components of red fruits or citrus fruit.
  • Use in a composition with components of avocado, salmon, and radish.

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