Yoghurt noodles
Spectacular technique that works outstandingly well for dishes prepared at the table. Try serving each guest with an individual small squeeze bottle (available from laboratory supply stores) and letting your guests do their own garnishing at the table.
Makes 500g.
Allergens and dietary requirements
- Cow's milk
- Lactose
- Vegetarian
Ingredients
350
g
yoghurt150
g
water7.5
g
methylcellulose