Gastronomixs

Yoghurt, white chocolate, and Cardamom Leaves crémeux

The Cardamom Leaves from Koppert Cress have the spicy notes of cardamom and cinnamon and are perfect for both savoury and sweet preparations. The fattiness of the crémeux is a beautiful match for the distinct flavour of the Cardamom Leaves.

Makes 900g.

Yoghurt, white chocolate, and Cardamom Leaves crémeuxEnlarge

Ingredients

500

g

whipping cream

4

 

Cardamom Leaves, Koppert Cress

5

g

gelatin leaves

100

g

egg yolk

5

g

Iota (gelling agent)

200

g

white chocolate

100

g

full-fat yoghurt

Preparation method

Serving suggestions

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