Gastronomixs

Yoghurt, white chocolate, and Cardamom Leaves crémeux

The Cardamom Leaves from Koppert Cress have the spicy notes of cardamom and cinnamon and are perfect for both savoury and sweet preparations. The fattiness of the crémeux is a beautiful match for the distinct flavour of the Cardamom Leaves.

Yoghurt, white chocolate, and Cardamom Leaves crémeuxEnlarge

Ingredients

500

g

whipping cream

200

g

white chocolate

100

g

full-fat yoghurt

100

g

egg yolk

4

 

Cardamom Leaves, Koppert Cress

5

g

Iota (gelling agent)

5

g

gelatin leaves

Preparation method

Serving suggestions

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