Gastronomixs

Yuzu pastilles

Yuzu is a citrus fruit from Japan, where it is used in many dishes. Here, the fresh fruit is very difficult to come by, but there are several brands of bottled yuzu juice available. It is rather less sour than a lemon, with a flavour somewhat reminiscent of mandarin orange. The jelly from this recipe is a wonderful mouth refresher, and a very versatile element for use in starters and desserts.

Yuzu pastilles

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Ingredients

5

dl

orange juice, freshly squeezed

2

dl

yuzu juice

6.3

g

agar agar, 0.9g per dl of liquid

Preparation method

  • Combine the yuzu juice with the freshly squeezed orange juice and strain through a fine sieve.
  • Pour into a small pan and add the agar agar.
  • Bring to the boil, stirring constantly and making sure all the agar agar is fully dissolved.
  • Transfer to a dispenser and squeeze directly into pastille shapes (silicone mould).
  • Set aside to firm up and then turn out the yuzu pastilles from the moulds.

Serving suggestions

  • As a component in a fish or seafood dish.
  • Garnish the pastilles with a little grated orange zest and serve as part of a selection of friandises or as a component of a dessert.

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