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Yuzu is a citrus fruit from Japan, where it is used in many dishes. Here, the fresh fruit is very difficult to come by, but there are several brands of bottled yuzu juice available. It is rather less sour than a lemon, with a flavour somewhat reminiscent of mandarin orange. The jelly from this recipe is a wonderful mouth refresher, and a very versatile element for use in starters and desserts.

Makes 700ml.

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Allergens and dietary requirements

  • Vegan

Ingredients

500
ml
orange juice
200
ml
yuzu juice
6.3
g
agar agar

Scale recipe

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