Compositions archives (306)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Avocado, orange and coffee
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Avocado, orange and coffee
Baobab, coconut, macadamia, honeybush
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Baobab, coconut, macadamia, honeybush
Beef Wellington with potato mousseline and oven-roasted carrots
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Beef Wellington with potato mousseline and oven-roasted carrots
Milk, blueberries, jasmine blossom, yoghurt
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Milk, blueberries, jasmine blossom, yoghurt
Frozen white truffle disc
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Frozen white truffle disc
Beet, Crab Apple, and Söl
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Beet, Crab Apple, and Söl
Biodynamic onions with chamomile vinegar and melted hay cheese
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Biodynamic onions with chamomile vinegar and melted hay cheese
Bison with morels and Jerusalem artichoke
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Bison with morels and Jerusalem artichoke
Butter from Røros
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Butter from Røros
Bourbon peach with vanilla bavaroise and two structures of blueberry
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Bourbon peach with vanilla bavaroise and two structures of blueberry
Raw Brittany blue lobster tail with warm suckling pig 'huré', cauliflower couscous and caviar
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Raw Brittany blue lobster tail with warm suckling pig 'huré', cauliflower couscous and caviar
Slow-braised beef sandwich
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Slow-braised beef sandwich