Compositions archives (294)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Refreshing soup with garden peas, leek, mint and goat yoghurt
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Refreshing soup with garden peas, leek, mint and goat yoghurt
Vitello Maccarello
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Vitello Maccarello
Beef tomato, rosehip flowers, and meadowsweet butter
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Beef tomato, rosehip flowers, and meadowsweet butter
Wholegrain bagel with pulled chicken and crazy pea salad coated with Japanese aromas
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Wholegrain bagel with pulled chicken and crazy pea salad coated with Japanese aromas
Wasabi langoustines
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Wasabi langoustines
Whey tart
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Whey tart
Wild duck, elderberries, and white onions
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Wild duck, elderberries, and white onions
Yoghurt sorbet, red beetroot, apple tagliatelle
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Yoghurt sorbet, red beetroot, apple tagliatelle
Soft-shell crab, fresh herbs, honey, mayonnaise
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Soft-shell crab, fresh herbs, honey, mayonnaise
Soft pumpkin, black pumpkin skin and salted pumpkin “guts”
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Soft pumpkin, black pumpkin skin and salted pumpkin “guts”
Slow-cooked Argentinian king prawns with leeks and calamansi
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Slow-cooked Argentinian king prawns with leeks and calamansi
Sea bass carpaccio, cucumber mat with radish, and a crème of yoghurt and black pepper
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Sea bass carpaccio, cucumber mat with radish, and a crème of yoghurt and black pepper