Compositions archives (342)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Spelt ‘risotto’
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Spelt ‘risotto’
Cabbage, haddock, oyster, verjuice
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Cabbage, haddock, oyster, verjuice
Steak tartare in a brick pastry cilinder
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Steak tartare in a brick pastry cilinder
Steak tartare Harry's Bar
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Steak tartare Harry's Bar
Japanese-style steak tartare
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Japanese-style steak tartare
Steak tartare with deep fried egg
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Steak tartare with deep fried egg
Steak tartare with cucumber and oyster
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Steak tartare with cucumber and oyster
Stone fruit salad with Turkish yoghurt espuma and crispy honey
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Stone fruit salad with Turkish yoghurt espuma and crispy honey
Pork cheeks stewed in abbey beer, celeriac gratin, and a butternut squash sauce
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Pork cheeks stewed in abbey beer, celeriac gratin, and a butternut squash sauce
Structures of cherry with almond, lemon and quark
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Structures of cherry with almond, lemon and quark
Corn structures
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Corn structures
Structures of rhubarb with lobster, green asparagus, and Nasturtium cress
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Structures of rhubarb with lobster, green asparagus, and Nasturtium cress