Compositions archives (323)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Turbot au gratin with curry and celery
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Turbot au gratin with curry and celery
Kombu-cured turbot, celeriac, and roast bone sauce
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Kombu-cured turbot, celeriac, and roast bone sauce
Turbot with Jerusalem artichoke, porcini ravioli, and Ruurhoeve cheese
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Turbot with Jerusalem artichoke, porcini ravioli, and Ruurhoeve cheese
Turbot and broad beans
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Turbot and broad beans
Aged Irish beef tartare with button mushrooms, hazelnuts, and chives
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Aged Irish beef tartare with button mushrooms, hazelnuts, and chives
Langoustine tartare with nori, toasted bread, and pomelo
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Langoustine tartare with nori, toasted bread, and pomelo
Watermelon tartare with tomato jam, basil and feta crumble
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Watermelon tartare with tomato jam, basil and feta crumble
Tarte tatin of pineapple with pumpkin, chocolate and espresso
Tarte tatin of pineapple with pumpkin, chocolate and espresso
Chicory tarte tatin, parmesan cheese sorbet, pear, and sugared walnuts
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Chicory tarte tatin, parmesan cheese sorbet, pear, and sugared walnuts
Tuna tataki with avocado and crab spring rolls
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Tuna tataki with avocado and crab spring rolls
Gourmet Thai hamburger with avocado, tomato, roasted peppers, and coriander
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Gourmet Thai hamburger with avocado, tomato, roasted peppers, and coriander
Tiradito of scallops with avocado tempura and sweetcorn gel
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Tiradito of scallops with avocado tempura and sweetcorn gel