Compositions archives (331)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Raw Brittany blue lobster tail with warm suckling pig 'huré', cauliflower couscous and caviar
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Raw Brittany blue lobster tail with warm suckling pig 'huré', cauliflower couscous and caviar
Slow-braised beef sandwich
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Slow-braised beef sandwich
Pork belly with legumes and fennel
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Pork belly with legumes and fennel
Pork belly with rapini purée and potato paper
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Pork belly with rapini purée and potato paper
Pork belly Ssam
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Pork belly Ssam
Suckling pig belly, bao, and kimchi
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Suckling pig belly, bao, and kimchi
Caesar salad
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Caesar salad
Capellini with walnut, garlic, tomato and sage
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Capellini with walnut, garlic, tomato and sage
Caprese dessert
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Caprese dessert
Carpaccio of beets and radishes with fresh cheese and a mustard vinaigrette
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Carpaccio of beets and radishes with fresh cheese and a mustard vinaigrette
Celebration
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Celebration
Ceviche of mackerel and clams on avocado with yellow curry cream and coriander
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Ceviche of mackerel and clams on avocado with yellow curry cream and coriander