Compositions archives (289)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Capellini with walnut, garlic, tomato and sage
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Capellini with walnut, garlic, tomato and sage
Caprese dessert
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Caprese dessert
Carpaccio of beets and radishes with fresh cheese and a mustard vinaigrette
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Carpaccio of beets and radishes with fresh cheese and a mustard vinaigrette
Celebration
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Celebration
Ceviche of mackerel and clams on avocado with yellow curry cream and coriander
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Ceviche of mackerel and clams on avocado with yellow curry cream and coriander
Chewy carrots, tea leaves, almond “ricotta” and preserved elderflowers
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Chewy carrots, tea leaves, almond “ricotta” and preserved elderflowers
Chocolate brownie with red cabbage sorbet and pickled Brussels sprouts
Chocolate brownie with red cabbage sorbet and pickled Brussels sprouts
Chocolate crémeux with banana, yuzu and sesame
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Chocolate crémeux with banana, yuzu and sesame
Chocolate, olive oil cream, bread and raspberry salt
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Chocolate, olive oil cream, bread and raspberry salt
Chocolate, tonka
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Chocolate, tonka
Chocolate mousse on the whisk with fresh mint sorbet
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Chocolate mousse on the whisk with fresh mint sorbet
Lemon mousse with vanilla and honey jelly, namelaka, Italian meringue, and iced tea granité
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Lemon mousse with vanilla and honey jelly, namelaka, Italian meringue, and iced tea granité