Compositions archives (315)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Shoulder tender with capers, mustard potato, eryngii mushrooms, and mustard vinaigrette
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Shoulder tender with capers, mustard potato, eryngii mushrooms, and mustard vinaigrette
Pulled beef with red cabbage and potato
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Pulled beef with red cabbage and potato
Oyster in three preparations with cucumber and Aclla Cress
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Oyster in three preparations with cucumber and Aclla Cress
Three preparations of pear with swollen brandied raisins, kefir crème cheesecake, and gingerbread caramel
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Three preparations of pear with swollen brandied raisins, kefir crème cheesecake, and gingerbread caramel
Pigeon smoked over hay with structures of parsnip
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Pigeon smoked over hay with structures of parsnip
Vendée pigeon, parsley, vineyard peach, and chicory
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Vendée pigeon, parsley, vineyard peach, and chicory
Sea buckthorn, brown butter, Douglas fir
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Sea buckthorn, brown butter, Douglas fir
Duxelles with rye bread ice cream
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Duxelles with rye bread ice cream
An ode to Zeeland: tartare of Zeeland oysters with a cream and crunch made from Zeeland potatoes
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An ode to Zeeland: tartare of Zeeland oysters with a cream and crunch made from Zeeland potatoes
Duck, dates, and sour cherries
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Duck, dates, and sour cherries
Purple duck
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Purple duck
Egg with truffle
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Egg with truffle