Compositions archives (341)

Do you need a little inspiration? Would you like to unwind by browsing through the many compositions submitted by our guest chefs? You will find all the compositions published previously on our site stored in our archives.

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Tomato collection
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Tomato collection
Comté, pear jelly, roasted endive, fried walnuts, plum, and celery
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Comté, pear jelly, roasted endive, fried walnuts, plum, and celery
Confit of octopus ‘escabeche style’ with miso mayonnaise, seaweed rendang, and peanut crunch
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Confit of octopus ‘escabeche style’ with miso mayonnaise, seaweed rendang, and peanut crunch
Crêpes Suzette
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Crêpes Suzette
Avocado, coffee and citrus dessert
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Avocado, coffee and citrus dessert
Dessert with beetroot, apple, grapes, and yoghurt
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Dessert with beetroot, apple, grapes, and yoghurt
Dessert of carrot and Brie de Meaux
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Dessert of carrot and Brie de Meaux
Shoulder tender with capers, mustard potato, eryngii mushrooms, and mustard vinaigrette
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Shoulder tender with capers, mustard potato, eryngii mushrooms, and mustard vinaigrette
Pulled beef with red cabbage and potato
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Pulled beef with red cabbage and potato
Oyster in three preparations with cucumber and Aclla Cress
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Oyster in three preparations with cucumber and Aclla Cress
Three preparations of pear with swollen brandied raisins, kefir crème cheesecake, and gingerbread caramel
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Three preparations of pear with swollen brandied raisins, kefir crème cheesecake, and gingerbread caramel
Pigeon smoked over hay with structures of parsnip
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Pigeon smoked over hay with structures of parsnip