Cutting with a cutter

Cutting with a cutter Enlarge

Cutting products with a cutter is a technique that is mainly used to cut products into neat portions and give them a uniform appearance. Cutters made from steel or plastic are used to cut shapes out of products before processing them further. An example is cutting out foncé dough when making tartelettes. As cutters are available in all types, shapes, and sizes, this technique can be used on a wide range of different products. Cutting out vegetables, for example, produces uniform garnishes that you can use to dress the plates.

Equipment required: Shaped cutters.

Can be used for: Types of dough, celeriac, potato, carrot, radish, white radish, black radish, apple, pear, mango, marzipan.


Designer croutons

This item is only available for members.

Become a member

Designer croutons

Raspberry basket

This item is only available for members.

Become a member

Raspberry basket

Liquorice galette

This item is only available for members.

Become a member

Liquorice galette

Bay leaf potato stew

This item is only available for members.

Become a member

Bay leaf potato stew

Cucumber mats

This item is only available for members.

Become a member

Cucumber mats

Mango ravioli

This item is only available for members.

Become a member

Mango ravioli

Cookie-cutter radishes

This item is only available for members.

Become a member

Cookie-cutter radishes