Deep-frying

Deep-frying Enlarge

Deep-frying makes it possible to obtain a product that is cooked on the inside with a nice, crispy layer on the outside. Deep-frying is also one of the quickest methods of cooking and also the way to achieve an even all-round colour. This uniform colour is achieved as the fat comes into contact with the entire outside of the product at the same time. Deep-frying is more like boiling than frying as the product is cooked in a hot liquid. However, the temperature of the fat is almost twice as high as that of water.

Equipment required: Deep fryer / kitchen paper / wire skimmer.

Can be used for: Potatoes, carrot, salsify, banana, prawn crackers, crustaceans, leek, batters.


'Twisted' cod nuggets

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'Twisted' cod nuggets

Aubergine peel crisps

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Aubergine peel crisps

Boquerones

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Boquerones

Savoury banana chips

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Savoury banana chips

Original tempura batter

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Original tempura batter

Pommes soufflé

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Pommes soufflé