Grilling is a technique used to give a product a crispy outer layer and a typical grilled flavour. The high temperatures used in grilling make it a quick preparation method that is ideal for the final preparation of a dish. Before grilling the product, it is often marinated first to make it softer and more tender. In order to grill the product, it must be as dry as possible and also lightly oiled. Together with a well pre-heated grill, this ensures that your product does not stick.
Can be used for: Vegetables, potatoes, bread, meat, fish, poultry, game, shellfish and crustaceans, fruit.
Equipment required: Grill / barbecue / water grill / grill pan / tournetout / tongs.