Artichoke

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Artichokes are the flower buds of a species of thistle. These grey-green-coloured flower buds are made up of many small leaves that are folded around an edible base. On the base, which is also called the heart of the artichoke, grows a fuzzy type of hay. The meaty bracts of the closed flower bud are eaten as a vegetable. An artichoke can dry out quite easily, so we recommend wrapping it in a damp tea towel. You can store an artichoke in the refrigerator for four to seven days.

Basic techniques: Frying, cooking, gratineeing, roasting, deep-frying, puréeing, stuffing, marinating, smoking.

Flavour combinations: Bacon, cheese, aioli, tarragon, basil, tomato, garlic, broad beans, walnut, Hollandaise sauce, balsamic vinegar, couscous, risotto, crème fraîche, lobster, bottarga, king prawn, lamb.


Afbeelding van compositie: Artichoke aioli

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Artichoke aioli

Afbeelding van compositie: Artichoke daal saag

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Artichoke daal saag

Afbeelding van compositie: Artichoke singharas

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Artichoke singharas

Afbeelding van compositie: Artichoke and anchovy cream

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Artichoke and anchovy cream

Afbeelding van compositie: Cooking artichoke hearts

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Cooking artichoke hearts

Afbeelding van compositie: Artichoke crisps

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Artichoke crisps

Afbeelding van compositie: Crème of artichoke with garlic and thyme

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Crème of artichoke with garlic and thyme

Afbeelding van compositie: Artichoke compote

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Artichoke compote

Afbeelding van compositie: Artichoke marinated in watercress oil

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Artichoke marinated in watercress oil

Afbeelding van compositie: Marinated artichokes

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Marinated artichokes

Afbeelding van compositie: Stuffed artichokes

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Stuffed artichokes

Afbeelding van compositie: Indonesian artichoke stew

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Indonesian artichoke stew

Afbeelding van compositie: Classic preparation of whole artichoke

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Classic preparation of whole artichoke

Afbeelding van compositie: Potato and artichoke cake

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Potato and artichoke cake

Afbeelding van compositie: Artichoke and potato blinis

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Artichoke and potato blinis

Afbeelding van compositie: Artichoke tapenade

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Artichoke tapenade

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