Ginger

Enlarge

Ginger is the rhizome of the reed-like ginger plant that is native to tropical regions. This root was already used in the Middle Ages to flavour dishes. Fresh ginger makes meat more tender as it contains a proteolytic enzyme. Fresh ginger is available all-year round.

Basic techniques: Grating, deep frying, confiting, infusing. 

Flavour combinations: Apple, basil, chicken, chili, dark chocolate, coriander, cinnamon, cream, garlic, honey, lemongrass, lime, mint, passion fruit, dark rum, spring onion, sesame oil, soya sauce, brown sugar, vinegar, curry, pear, prawns.


Aromatic ginger and lemongrass oil

This item is only available for members.

Become a member
Aromatic ginger and lemongrass oil
Champagne, vodka, and ginger cocktail

This item is only available for members.

Become a member
Champagne, vodka, and ginger cocktail
Djiendja bierie (Surinam ginger beer)

This item is only available for members.

Become a member
Djiendja bierie (Surinam ginger beer)
Deep-fried ginger

This item is only available for members.

Become a member
Deep-fried ginger
Gingersnaps

This item is only available for members.

Become a member
Gingersnaps
Ginger and spring onion oil

This item is only available for members.

Become a member
Ginger and spring onion oil
Ginger ice cream

This item is only available for members.

Become a member
Ginger ice cream
Ginger ale made from ginger peel

This item is only available for members.

Become a member
Ginger ale made from ginger peel
Cucumber pickled in sushi ginger liquid.

This item is only available for members.

Become a member
Cucumber pickled in sushi ginger liquid.
Sushi ginger preserving liquid foam

This item is only available for members.

Become a member
Sushi ginger preserving liquid foam
DIY sushi ginger

This item is only available for members.

Become a member
DIY sushi ginger

Gastronomixs is supported by