Quail

Enlarge

The quail is part of the pheasant family and is mostly sourced from France. Nowadays they are almost exclusively commercially farmed before being taken to the poulterer The birds are slaughtered at six to ten weeks. The meaty body is about the same size as a thrush. The quail is a migratory bird and their numbers in the wild are decreasing rapidly every year. In the wild, the quail can be found in Central, South, and East Europe and in Africa. The quail are only hunted in the southern countries from September to October.

Basic techniques: Boiling, roasting, grilling, barbecuing, confiting, marinating, deep-frying.

Flavour combinations: Miso, lemon, dashi, ginger, Jerusalem artichoke, lentils, mushrooms, Szechuan pepper, hoisin, celeriac, apple, bay leaf.


Afbeelding van compositie: Confit quail legs

This item is only available for members.

Become a member

Confit quail legs

Afbeelding van compositie: Roast quail with lemon

This item is only available for members.

Become a member

Roast quail with lemon

Afbeelding van compositie: Kentucky quail

This item is only available for members.

Become a member

Kentucky quail

Afbeelding van compositie: Classic roast quail

This item is only available for members.

Become a member

Classic roast quail

Afbeelding van compositie: Crispy quail skin

This item is only available for members.

Become a member

Crispy quail skin

Afbeelding van compositie: Quail in a salt crust

This item is only available for members.

Become a member

Quail in a salt crust

Afbeelding van compositie: Quail with miso

This item is only available for members.

Become a member

Quail with miso

Afbeelding van compositie: Quail with mushroom butter

This item is only available for members.

Become a member

Quail with mushroom butter

Afbeelding van compositie: Quail stock

This item is only available for members.

Become a member

Quail stock

Afbeelding van compositie: Quail farce

This item is only available for members.

Become a member

Quail farce

Afbeelding van compositie: Quail ham

This item is only available for members.

Become a member

Quail ham

Afbeelding van compositie: Mark Best's Peking quail

This item is only available for members.

Become a member

Mark Best's Peking quail

Afbeelding van compositie: Quail breast smoked on hay

This item is only available for members.

Become a member

Quail breast smoked on hay

Afbeelding van compositie: Peking quail

This item is only available for members.

Become a member

Peking quail

Afbeelding van compositie: Quail rouleau

This item is only available for members.

Become a member

Quail rouleau

Afbeelding van compositie: Salt and pepper quail

This item is only available for members.

Become a member

Salt and pepper quail

Gastronomixs is supported by