Australian Black Angus beef is well-known for its exceptional quality. The flank steak is a cut of beef taken from the rear or side of the cow located next to the skirt. The flank steak has a fine structure that is perfect for cooking rare.
Basic techniques: Roasting, grilling, stir-frying, rare, frying.
Flavour combinations: Chorizo, cognac, sweet peppers, mushrooms, cocktail onions, cheddar, jalapeño, cabbage, shiitake, miso, seaweed, garlic, avocado, sesame, feta, truffles, lobster, oysters, green asparagus.