Artichoke

Artichokes are the flower buds of a species of thistle. These grey-green-coloured flower buds are made up of many small leaves that are folded around an edible base. On the base, which is also called the heart of the artichoke, grows a fuzzy type of hay. The meaty bracts of the closed flower bud are eaten as a vegetable. An artichoke can dry out quite easily, so we recommend wrapping it in a damp tea towel. You can store an artichoke in the refrigerator for four to seven days.
Basic techniques: frying, cooking, gratineeing, roasting, deep-frying, puréeing, stuffing, marinating, smoking.
Taste combinations: bacon, cheese, aioli, tarragon, basil, tomato, garlic, broad beans, walnut, Hollandaise sauce, balsamic vinegar, couscous, risotto, crème fraîche, lobster, bottarga, king prawn, lamb.
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Become a memberArtichoke aioli
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Become a memberArtichoke barigoule
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Become a memberArtichoke daal saag
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Become a memberArtichoke singharas
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Become a memberCooking artichoke hearts
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Become a memberArtichoke crisps
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Become a memberArtichoke compote
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Become a memberArtichoke and anchovy cream
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Become a memberTangy crème of artichoke with Granny Smith apples
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Become a memberArtichoke marinated in watercress oil
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Become a memberMarinated artichokes
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Become a memberStuffed artichoke hearts with smoked sesame seeds
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Become a memberIndonesian artichoke stew
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Become a memberClassic preparation of whole artichoke
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Become a memberArtichoke and potato blinis
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Become a memberArtichoke tapenade
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