New insights can bring out the best in simple products. Thanks in part to modern cooking techniques, the beetroot has made a complete comeback! Its unusual combination of sweet and earthy flavours makes the beetroot suitable for far more uses than grandma’s boiled version.
Basic techniques: blanching, steaming, glazing, confiting, stir-frying, stuffing, slicing, smoking, marinating.
Taste combinations: beef, pork, liver, oily fish, potato, anchovy, apple, chocolate, dill, egg, goat’s cheese, capers, coconut, cumin, horseradish, orange, onion, walnut, watercress.