Blueberries

Wild blueberries have several large, hard seeds, while cultivated blueberries have many small seeds. Both belong to the same family as cranberries. Blueberries are good for freezing and keep their shape in the oven. When blueberries are combined with basic ingredients such as baking powder, their pretty purple colour can transform into an odd shade of green.
Basic techniques: marinating, puréeing, drying, confiting, preserving, ice cream.
Taste combinations: crème fraîche, lime, yoghurt, fresh cream cheese, mascarpone, peach, raspberries, blackberries, redcurrants, green herbs, citrus, chocolate, walnut, honey, bay leaf, liquorice, basil, cinnamon.
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Become a memberBlueberries in a chilli pepper pickle
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Become a memberBlueberry and orange compote
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Become a memberBlueberry salt
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Become a memberBlueberry, black pepper, and lime dressing
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Become a memberBlueberry, bay leaf, and liquorice lace
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Become a memberFermented blueberry dressing
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Become a memberBlueberry 'Haagse bluf'
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Become a memberHazelnuts with a blueberry coating
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Become a memberBlueberry, basil, and cinnamon iced tea
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Become a memberCrisp blueberry meringue
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Become a memberMini blueberry beignets
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Become a memberBlueberry and mascarpone mousse
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Become a memberBlueberry and tarragon panna cotta
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Become a memberBlueberry powder
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Become a memberBlueberry tuile
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