Carrot

Carrot Enlarge

Carrots are available not only in orange, but also in red, white and yellow. The winter carrot is a standard ingredient in most kitchens and is an indispensable part of many basic recipes such as broths and fonds. Thanks to modern cooking techniques, the carrot has found many more new uses.

Basic techniques: frying, roasting, blanching, boiling, steaming, braising, stewing, glazing, caramelising, puréeing, grating, stir-frying.

Taste combinations: bacon, rib of beef, Thai chicken curry, mussel, fish curry, mascarpone, mashed potato, braised rice, potato, sweet potato, celery, garlic, parsnip, leek, cumin, caraway, saffron, hazelnut, pecan nut.

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Carrot beurre blanc

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Carrot beurre blanc

Carrot compote

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Carrot compote

Purple carrot compote

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Purple carrot compote

Flexible carrot jelly

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Flexible carrot jelly

Glazed carrot

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Glazed carrot

Purple carrot gel

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Purple carrot gel

Marinated carrot

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Marinated carrot

Oven-roasted carrots

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Oven-roasted carrots

Carrot reduction

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Carrot reduction

Carrot salad

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Carrot salad

Carrot sauce

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Carrot sauce

Carrot bonbons

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Carrot bonbons

Carrot sugar glass

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Carrot sugar glass

Carrot tarte tatin

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Carrot tarte tatin

Turned carrots

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Turned carrots

Carrot and miso sauce

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Carrot and miso sauce

Carrot crisps

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Carrot crisps

Carrot preserve

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Carrot preserve

Stewed carrot hearts

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Stewed carrot hearts

Carrot hearts

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Carrot hearts

Carrot oil

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Carrot oil

Carrot spaghetti

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Carrot spaghetti