Carrot

Carrot Enlarge

Carrots are available not only in orange, but also in red, white and yellow. The winter carrot is a standard ingredient in most kitchens and is an indispensable part of many basic recipes such as broths and fonds. Thanks to modern cooking techniques, the carrot has found many more new uses.

Basic techniques: frying, roasting, blanching, boiling, steaming, braising, stewing, glazing, caramelising, puréeing, grating, stir-frying.

Taste combinations: bacon, rib of beef, Thai chicken curry, mussel, fish curry, mascarpone, mashed potato, braised rice, potato, sweet potato, celery, garlic, parsnip, leek, cumin, caraway, saffron, hazelnut, pecan nut.

Flexible carrot jelly

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Flexible carrot jelly

Deep-fried carrots

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Deep-fried carrots

Glazed carrot

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Glazed carrot

Purple carrot gel

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Purple carrot gel

Marinated carrot

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Marinated carrot

Oven-roasted carrots

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Oven-roasted carrots

Carrot reduction

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Carrot reduction

Carrot sugar glass

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Carrot sugar glass

Carrot and miso sauce

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Carrot and miso sauce

Carrot crisps

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Carrot crisps

Carrot preserve

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Carrot preserve

Stewed carrot hearts

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Stewed carrot hearts

Carrot hearts

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Carrot hearts

Carrot oil

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Carrot oil

Carrot spaghetti

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Carrot spaghetti