Carrot
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Carrots are available not only in orange, but also in red, white and yellow. The winter carrot is a standard ingredient in most kitchens and is an indispensable part of many basic recipes such as broths and fonds. Thanks to modern cooking techniques, the carrot has found many more new uses.
Basic techniques: frying, roasting, blanching, boiling, steaming, braising, stewing, glazing, caramelising, puréeing, grating, stir-frying.
Taste combinations: bacon, rib of beef, Thai chicken curry, mussel, fish curry, mascarpone, mashed potato, braised rice, potato, sweet potato, celery, garlic, parsnip, leek, cumin, caraway, saffron, hazelnut, pecan nut.
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Become a memberEarthy carrots with white truffle
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Become a memberCarrot beurre blanc
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Become a memberChewy carrot
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Become a memberCarrot compote
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Become a memberPurple carrot compote
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Become a memberSlow cooked purple carrot crème
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Become a memberFlexible carrot jelly
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Become a memberDried smoked carrot tartare
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Become a memberCarrot juice (carrot vinegar)
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Become a memberGlazed carrot
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Become a memberConfitted grilled carrot
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Become a memberPurple carrot gel
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Become a memberMarinated carrot
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Become a memberOven-roasted carrots
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Become a memberTurned carrots
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Become a memberSlow-cooked purple carrot
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Become a memberCarrot and orange mousseline
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Become a memberPurée of carrots, orange and caraway seed
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Become a memberCarrot reduction
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Become a memberCarrot salad
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Become a memberCarrot sauce
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Become a memberCarrot bonbons
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Become a memberCarrot sugar glass
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Become a memberCarrot tarte tatin
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Become a memberVegan 'smoked salmon' made from carrot
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Become a memberVegan 'Frankfurter sausage' made from carrot
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Become a memberCarrot espuma of infused juice
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Become a memberCarrot and miso sauce
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Become a memberCarrot crisps
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Become a memberCarrot compote with ras el hanout
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Become a memberCarrot preserve
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Become a memberStewed carrot hearts
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Become a memberCarrot hearts
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Become a memberCafé au lait carrot juice
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Become a memberCarrot oil
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Become a memberCarrot spaghetti
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Become a memberCarrot clouds with coconut syrup
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