Carrot
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Carrots are available not only in orange, but also in red, white and yellow. The winter carrot is a standard ingredient in most kitchens and is an indispensable part of many basic recipes such as broths and fonds. Thanks to modern cooking techniques, the carrot has found many more new uses.
Basic techniques: frying, roasting, blanching, boiling, steaming, braising, stewing, glazing, caramelising, puréeing, grating, stir-frying.
Taste combinations: bacon, rib of beef, Thai chicken curry, mussel, fish curry, mascarpone, mashed potato, braised rice, potato, sweet potato, celery, garlic, parsnip, leek, cumin, caraway, saffron, hazelnut, pecan nut.
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Become a memberEarthy carrots with white truffle
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Become a memberTea poached carrot jerky
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Become a memberCarrot sauce
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Become a memberCarrot sugar glass
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Become a memberCarrot tarte tatin
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Become a memberTurned carrots
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Become a memberVegan 'smoked salmon' made from carrot
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Become a memberVegan 'Frankfurter sausage' made from carrot
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Become a memberCarrot espuma of infused juice
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Become a memberCarrot crisps
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Become a memberStewed carrot hearts
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Become a memberCarrot hearts
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Become a memberCafé au lait carrot juice
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Become a memberCarrot oil
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Become a memberCarrot spaghetti
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Become a memberCarrot clouds with coconut syrup
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