Cauliflower

Cauliflower Enlarge

Its mild, easy-to-like flavour makes the cauliflower one of the Netherlands’ most popular vegetables. The best known variety is the white cauliflower. In addition to the white cauliflower, there are also lime green and reddish-purple cauliflowers.

Basic techniques: blanching, boiling, stewing, braising, gratinating, grilling, marinating, puréeing, grating, stir-frying, smoking, roasting.

Taste combinations: bacon, ham on the bone, nagelhout dried beef, beef top blade, pastrami, gorgonzola, parmesan, mashed potato, tenderstem broccoli, garlic, mace, garam masala, curry powder, cumin, nutmeg, beurre noir, béchamel sauce, piccalilli.

Cauliflower mayonnaise

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Cauliflower mayonnaise

Cauliflower pearl

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Cauliflower pearl

Cauliflower rice

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Cauliflower rice

Cauliflower salve

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Cauliflower salve

Piccalilli egg yolks

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Piccalilli egg yolks

Deep-fried cauliflower

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Deep-fried cauliflower

Cauliflower panna cotta

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Cauliflower panna cotta