Cheese

Cheese Enlarge

Flavours vary depending on the type of milk used, the cheesemaker’s recipe, the microflora and the age of the cheese. Cheese can be used in cooking in innumerable ways. There is always a cheese to match each flavour, and each type of cheese can be used to create delicious combinations.

Basic techniques: stuffing, grating, grilling, gratinating, puréeing, marinating, deep frying, ice cream, mousse, injecting.

Taste combinations: shellfish and crustaceans, white fish, beef, bacon, chicken, potato, onion, mushroom, cauliflower, apricots, almond, pineapple, fig, apple, grape, walnut, pear, clove, nutmeg, juniper berry, sage.

Beer and cheese soup

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Beer and cheese soup

Goat’s cheese pearls

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Goat’s cheese pearls

Goat cheese foam

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Goat cheese foam

Spun parmesan cheese

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Spun parmesan cheese

Melted cheese water

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Melted cheese water

Crispy pizza sticks

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Crispy pizza sticks

Messenklever crème

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Messenklever crème

Aged cheese popcorn

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Aged cheese popcorn

Mature cheese foam

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Mature cheese foam

Parmesan mousse

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Parmesan mousse

Parmesan wafers

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Parmesan wafers

Parmesan cheese sorbet

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Parmesan cheese sorbet

Warm cheese foam

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Warm cheese foam