Chicken

Chicken Enlarge

Chicken is the most common and most widely eaten bird in the world. There are many different types of meat chickens. Fryers are only 6 weeks old and weigh at least 2.2-2.5 kilos at that age. A French label rouge is 11.5 weeks old and weighs 1-1.6 kilos. It is important to prepare and store chicken correctly in order to prevent infections. Chicken is prepared in a variety of ways around the world, from saté ajam (ajam means chicken) in Indonesia to fricassee in France. 

Basic techniques: boiling, roasting, grilling, poaching, barbecuing, confiting, marinating, deep-frying.

Taste combinations: chilli, almond, blue cheese, lime, onion, coriander, chestnut, saffron, tomato, truffle, watercress, walnut.

Clove-steamed chicken

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Clove-steamed chicken

Tea-steamed chicken

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Tea-steamed chicken

Chicken tikka masala

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Chicken tikka masala

Chicken vindaloo

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Chicken vindaloo

Lemon chicken

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Lemon chicken

Chicken thigh curry

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Chicken thigh curry

Dublin spice bag

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Dublin spice bag

Whole roast chicken

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Whole roast chicken

Chicken tandoori

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Chicken tandoori

Ground chicken skewers

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Ground chicken skewers

Wafers of chicken skin

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Wafers of chicken skin

Crispy chicken thighs

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Crispy chicken thighs

Pulled chicken

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Pulled chicken

Spiced chicken

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Spiced chicken