Chicken

Chicken is the most common and most widely eaten bird in the world. There are many different types of meat chickens. Fryers are only 6 weeks old and weigh at least 2.2-2.5 kilos at that age. A French label rouge is 11.5 weeks old and weighs 1-1.6 kilos. It is important to prepare and store chicken correctly in order to prevent infections. Chicken is prepared in a variety of ways around the world, from saté ajam (ajam means chicken) in Indonesia to fricassee in France.

Basic techniques: boiling, roasting, grilling, poaching, barbecuing, confiting, marinating, deep-frying.

Taste combinations: chilli, almond, blue cheese, lime, onion, coriander, chestnut, saffron, tomato, truffle, watercress, walnut.

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Chicken

Clove-steamed chicken

Tea-steamed chicken

Chicken tikka masala

Chicken vindaloo

Lemon chicken

Chicken thigh curry

Dublin spice bag

Fricassee of chicken and tarragon with morel mushrooms

Grilled chicken

Poached chicken with vegetables

Roast whole chicken au jus

Whole roast chicken

Chicken confit in olive oil

Indonesian chicken thigh satay

Chicken cooked en papillote with chorizo, saffron, and couscous

Chicken with fennel and pancetta

Chicken tandoori

Chicken yakitori with spring onions

Ground chicken skewers

Wafers of chicken skin

Crispy chicken thighs

Pulled chicken

Spiced chicken