Citrus
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Just try to imagine a kitchen without citrus fruit. This group of fruits is multifunctional and extremely versatile in the kitchen. It’s time we learned some new ways to use these fruits which play such an important role in world cuisine!
Basic techniques: grilling, confiting, frying, smoking, grating, baking, preserving, ice cream, flambéing.
Taste combinations: smoked fish, chicken, shellfish, oyster, lamb, aniseed, almond, artichoke, asparagus, chilli pepper, chocolate, goat’s cheese, mint, tomato, thyme, orange, saffron, parsley, rose, olive, coriander seed.
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Become a memberLemon shells
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Become a memberGin & tonic espuma
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Become a memberDehydrated blood orange
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Become a memberGrilled lemon
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Become a memberConfitted Buddha's hand
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Become a memberSouffléed lime rock
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Become a memberSalted lemon dressing
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Become a memberSalt-infused lemon
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Become a memberPickled lemon
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Become a memberKalamansi sabayon
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Become a memberLemon curd
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Become a memberLime crème
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Become a memberLime caviare
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Become a memberGin & tonic marshmallow
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Become a memberMojito nitro cocktail
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Become a memberYuzu panna cotta
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Become a memberJuice of charred lemon
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Become a memberCitrus fruit segments
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Become a memberSesame tuiles with citrus fruit
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Become a memberGin & tonic sorbet
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