Just try to imagine a kitchen without citrus fruit. This group of fruits is multifunctional and extremely versatile in the kitchen. It’s time we learned some new ways to use these fruits which play such an important role in world cuisine!
Basic techniques: grilling, confiting, frying, smoking, grating, baking, preserving, ice cream, flambéing.
Taste combinations: smoked fish, chicken, shellfish, oyster, lamb, aniseed, almond, artichoke, asparagus, chilli pepper, chocolate, goat’s cheese, mint, tomato, thyme, orange, saffron, parsley, rose, olive, coriander seed.