Citrus
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Just try to imagine a kitchen without citrus fruit. This group of fruits is multifunctional and extremely versatile in the kitchen. It’s time we learned some new ways to use these fruits which play such an important role in world cuisine!
Basic techniques: grilling, confiting, frying, smoking, grating, baking, preserving, ice cream, flambéing.
Taste combinations: smoked fish, chicken, shellfish, oyster, lamb, aniseed, almond, artichoke, asparagus, chilli pepper, chocolate, goat’s cheese, mint, tomato, thyme, orange, saffron, parsley, rose, olive, coriander seed.
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Become a memberLemon jelly lobsters
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Become a memberLemon shells
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Become a memberDehydrated blood orange
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Become a memberGrilled lemon
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Become a memberConfitted Buddha's hand
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Become a memberMixed citrus fruit gel
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Become a memberSalted lemon dressing
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Become a memberGin & tonic espuma
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Become a memberGin & tonic marshmallow
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Become a memberGin & tonic sorbet
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Become a memberSalt-infused lemon
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Become a memberPickled lemon
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Become a memberKalamansi sabayon
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Become a memberLime crème
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Become a memberLime caviare
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Become a memberMojito nitro cocktail
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Become a memberJuice of charred lemon
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Become a memberCitrus fruit segments
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Become a memberSesame 'kletskop' cookies with citrus fruit
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Become a memberYuzu panna cotta
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