Citrus

Citrus Enlarge

Just try to imagine a kitchen without citrus fruit. This group of fruits is multifunctional and extremely versatile in the kitchen. It’s time we learned some new ways to use these fruits which play such an important role in world cuisine!

Basic techniques: grilling, confiting, frying, smoking, grating, baking, preserving, ice cream, flambéing.

Taste combinations: smoked fish, chicken, shellfish, oyster, lamb, aniseed, almond, artichoke, asparagus, chilli pepper, chocolate, goat’s cheese, mint, tomato, thyme, orange, saffron, parsley, rose, olive, coriander seed.

Lemon jelly lobsters

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Lemon jelly lobsters

Lemon shells

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Lemon shells

Dehydrated blood orange

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Dehydrated blood orange

Grilled lemon

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Grilled lemon

Confitted Buddha's hand

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Confitted Buddha's hand

Mixed citrus fruit gel

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Mixed citrus fruit gel

Salted lemon dressing

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Salted lemon dressing

Gin & tonic espuma

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Gin & tonic espuma

Gin & tonic marshmallow

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Gin & tonic marshmallow

Gin & tonic sorbet

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Gin & tonic sorbet

Salt-infused lemon

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Salt-infused lemon

Pickled lemon

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Pickled lemon

Kalamansi sabayon

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Kalamansi sabayon

Lime crème

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Lime crème

Lime caviare

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Lime caviare

Mojito nitro cocktail

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Mojito nitro cocktail

Juice of charred lemon

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Juice of charred lemon

Citrus fruit segments

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Citrus fruit segments

Yuzu panna cotta

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Yuzu panna cotta

Yuzu pastilles

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Yuzu pastilles