Cranberry

Cranberry Enlarge

Cranberries are available in many different forms: fresh, dried, cooked, or as juice. Cranberries have a high degree of acidity that is only surpassed by that of lemons and limes. This degree of acidity means that cranberries should be prepared if they are to be enjoyed. Cranberries have a herbal fragrance and contain high levels of pectin which can quickly create a thick sauce when the cranberries are cooked.

Basic techniques: marinating, puréeing, fermenting, drying, confitting, preserving, ice cream.

Taste combinations: game, veal, pistachio, orange, vanilla, apple, yoghurt, spices, red fruits, pâté, pumpkin, goat cheese, fowl. 

Cranberry cosmopolitan

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Cranberry cosmopolitan

Cranberry vinegar

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Cranberry vinegar

Cranberry bavaroise

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Cranberry bavaroise

Cranberry gel

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Cranberry gel

Cranberry syrup

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Cranberry syrup

Cranberry smoothie

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Cranberry smoothie

Cranberry sweets

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Cranberry sweets

Cranberry sorbet

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Cranberry sorbet