Cucumbers have been cultivated for more than 3000 years and have become indispensable. Green cucumbers are not the only type; you can also get yellow and white cucumbers. Cucumbers come in different sizes. Not all cucumbers are alike, taste the season!
Basic techniques: glazing, marinating, stir-frying, stuffing, impregnating, slicing, barbecuing.
Taste combinations: anchovy, herring, oyster, Greek yoghurt, ricotta, avocado, garlic, radish, spring onion, chive, courgette flower, borage, chervil, spearmint, apple, mayonnaise, salsa verde.