Fennel

Fennel Enlarge

This slightly unusual vegetable is very versatile. The plump rounded bulb has beautiful green, feathery offshoots, and its anise-like flavour combines well with fish, cheese, and citrus fruits. The seeds of the fennel can be processed into products such as fennel oil and fennel tea.

Basic techniques: blanching, steaming, slicing, glazing, gratineeing, grilling, marinating, puréeing, stir-frying, roasting, stuffing.

Taste combinations: roasted veal, saddle of lamb, langoustine, sea bass, Parmesan, Pecorino, potato, steamed rice, cheese, risotto, garlic, samphire, dill, tarragon, star anise, fennel seeds, tomato, cocktail onions.

Caramelised fennel

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Caramelised fennel

Fennel meringue

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Fennel meringue

Fennel mousse

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Fennel mousse

Roasted fennel oil

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Roasted fennel oil

Fennel infusion

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Fennel infusion

Fennel ragout

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Fennel ragout

Fennel juice

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Fennel juice

Fennel sauce

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Fennel sauce

Fennel sorbet

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Fennel sorbet