Garlic

Garlic Enlarge

Garlic is an excellent flavour enhancer and belongs to the onion family, which means it is rich in volatile flavour compounds. Raw garlic tastes sharp, but becomes sweeter and more aromatic when heated. A head of garlic can contain up to 20 cloves. Besides white garlic, you can also buy black garlic and pink garlic. Garlic has been cultivated for more than 5000 years and is commonly used in Southern European cuisine and Asian dishes. Fresh and dried garlic should be stored in a cool place at 12-15°C.

Basic techniques: confitting, frying, deep-frying, puréeing, roasting, raw, sautéing, grilling, marinating.

Taste combinations: almond, basil, ginger, egg, pasta, rosemary, rice, spinach, potato, oregano, sweet pepper, Parmesan cheese, chicken, lamb, lemon, mushroom, mustard, olive oil, onion, salt, tomato, vinegar.

Roasted garlic cream

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Roasted garlic cream

Black garlic cream

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Black garlic cream

Roasted garlic crémeux

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Roasted garlic crémeux

Fried garlic oil

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Fried garlic oil

Deep-fried garlic

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Deep-fried garlic

Confitted garlic

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Confitted garlic

Smoked garlic foam

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Smoked garlic foam

Garlic emulsion

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Garlic emulsion

Garlic essence

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Garlic essence

Black garlic biscuit

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Black garlic biscuit

Korean garlic

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Korean garlic

Black garlic balls

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Black garlic balls