Goat

Goat Enlarge

To be able to produce goat’s milk, cheese, and yoghurt, dairy goats must give birth to kids, just as cows must have calves in order to produce milk. Half of the kids are billy goats and as they are unable to produce milk, they are not useful to the dairy farm. The meat or ‘chevon’ produced by these billy goats is young and tender. It has a unique flavour and the meat is easy to prepare using various methods.

Basic techniques: slow cooking, cooking sous-vide, confiting, brining, marinating, grilling, boiling, frying, roasting, braising, barbecuing.

Flavour combinations: lemon, goat’s cheese, capers, almond, anchovies, aniseed, apricot, aubergine, cardamom, cherry, coriander, garlic, artichoke, mint, onion, peas, peach, potato, rhubarb, rosemary, saffron, tomato, thyme.

Goat ham

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Goat ham

Goat gravy

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Goat gravy

Mexican goat stew

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Mexican goat stew

Goat neck rendang

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Goat neck rendang

Goat roulade

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Goat roulade

Goat sauerbraten

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Goat sauerbraten

Goat souvlaki

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Goat souvlaki