Green herbs
Enlarge
Green herbs have become indispensable in cooking because of their specific individual flavours. They are best used fresh as herbs impart flavour and aroma which are partially lost when the herbs are dried. Some herbs also change flavour, often for the worse.
Basic techniques: blanching, drying, gratinating, puréeing, centrifuging, infusing, marinating, deep-frying, ice cream, mousse.
Taste combinations: bacon, beef, lamb, smoked fish, oily fish, oyster, shellfish and crustaceans, potato, lemon, strawberry, avocado, egg, capers, garlic, carrot, cucumber, pea, chilli pepper.
This item is only available for members.
Become a memberBasil granité
This item is only available for members.
Become a memberBeurre vert
This item is only available for members.
Become a memberChive crème
This item is only available for members.
Become a memberBasic method of preparing chlorophyll
This item is only available for members.
Become a memberMexican tarragon crème
This item is only available for members.
Become a memberSmoked herb-potato purée
This item is only available for members.
Become a memberGreen herb gnocchi
This item is only available for members.
Become a memberIrish herb dumplings
This item is only available for members.
Become a memberChervil gel
This item is only available for members.
Become a memberCoriander egg white crème
This item is only available for members.
Become a memberCoriander cream
This item is only available for members.
Become a memberCoriander pesto
This item is only available for members.
Become a memberGreen herb crunch
This item is only available for members.
Become a memberHerb croquettes
This item is only available for members.
Become a memberHerb oil
This item is only available for members.
Become a memberLime leaf foam
This item is only available for members.
Become a memberMint ice cream
This item is only available for members.
Become a memberYarrow and tarragon oil
This item is only available for members.
Become a memberLime leaf oil
This item is only available for members.
Become a memberDrying parsley in the microwave
This item is only available for members.
Become a memberParsley puree
This item is only available for members.
Become a memberParsley sauce
This item is only available for members.
Become a memberRosemary olive oil
This item is only available for members.
Become a memberViennoise with tarragon and curry
This item is only available for members.
Become a memberSweet basil gel
This item is only available for members.
Become a member