Haddock

The haddock can be recognised by its brown-green back, silver-grey flanks with black stripe, a striking black dot, and a white belly. The haddock is part of the cod family and is found in the north-eastern part of the Atlantic Ocean. The haddock spawns in salty waters, in which the salt spreads by means of currents and tides. The haddock can grow to a size between 40cm and one metre in length and feeds itself with animals dwelling on the sea floor, such as shrimps, molluscs, and worms. The North Sea haddock needs four years to mature, while the haddock north of Norway needs six to ten years.
Basic techniques: grilling, confiting, frying, slow cooking, barbecuing, en papillotte, cooking sous-vide, smoking, marinating, brining
Taste combinations: potato, beurre noisette, courgette, green peas, asparagus, orange, olive oil, honey, soy sauce, tomato, red pepper, oregano, tarragon, and bay leaf.
This item is only available for members.
Become a memberHaddock brandade
This item is only available for members.
Become a memberHaddock ceviche
This item is only available for members.
Become a memberHaddock farce
This item is only available for members.
Become a memberHaddock and chips
This item is only available for members.
Become a memberSmoked haddock
This item is only available for members.
Become a memberHaddock fried in beurre noisette
This item is only available for members.
Become a memberHaddock en papillote
This item is only available for members.
Become a memberHaddock cooked in dashi broth
This item is only available for members.
Become a memberHaddock cooked in tomato compote finished with Hollandaise sauce
This item is only available for members.
Become a memberHaddock tempura with warm remoulade
This item is only available for members.
Become a member