Kale

Kale Enlarge

The Netherlands is the only country where kale is grown on such a large scale. By filtering the chlorophyll out of the kale, you will open up a world of flavours! Kale is also packed full of vitamins and a good source of vitamins A, B, C, E, and K. Kale can best be kept in the refrigerator at a temperature between 1°C and 4°C.

Basic techniques: boiling, blanching, steaming, gratineeing, marinating, puréeing, stir-frying, smoking, braising.

Taste combinations: potato, garlic, white bean, curry, Ras el Hanout, pear, fig, walnut, piccalilli, gherkin, capers, Parmesan, pike perch, oyster, bacon, ham on the bone, smoked sausage, pastrami, sweetbread.

Kale crackers

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Kale crackers

Korean-style kale

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Korean-style kale

Sweet and sour kale

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Sweet and sour kale

Kale stock

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Kale stock

Kale croquette

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Kale croquette

Kale persillade

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Kale persillade

Kale waffle

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Kale waffle

Chinese kale

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Chinese kale

Confitted kale

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Confitted kale

Savoury kale ragout pie

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Savoury kale ragout pie

Savoury kale tuiles

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Savoury kale tuiles

Javanese kale salad

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Javanese kale salad

Oriental kale rouleau

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Oriental kale rouleau

Braised kale foam

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Braised kale foam

Kale and potato stoba

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Kale and potato stoba

Kale stem tarte tatin

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Kale stem tarte tatin

Kale stem tempura

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Kale stem tempura