Melon
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Melons can easily be cross-pollinated to produce different types. As a result, there is a huge variation in melons for sale. Although all melons taste sweet, they all have their own flavour and texture. The taste of melons can vary and partly depends on a melon’s sugar content. Not all melons are alike, taste the season!
Basic techniques: gratinating, grilling, baking, puréeing, caramelising, flambéing, marinating, infusing.
Taste combinations: raw ham, goat’s cheese, strawberry, almond, aniseed, cinnamon, grape, tomato, coriander, ginger, chilli pepper, cucumber, mint, rose, orange, lime.
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Become a memberGalia coulis
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Become a memberCavaillon melon infused with carrot juice
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Become a memberWatermelon Martini cocktail bites
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Become a memberMelon ganache
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Become a memberGrilled watermelon
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Become a memberGrilled watermelon with feta and basil
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Become a memberConfitted watermelon peel
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Become a memberIce-cold pearls of watermelon and vodka
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Become a memberMelon vinaigrette
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Become a memberGalia melon salad
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Become a memberSorbet of grilled watermelon
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Become a member'Bacon' of brined watermelon
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Become a memberFirm melon espuma
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Become a memberWatermelon tartare
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Become a memberTartare of watermelon with olive oil and sea salt
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