Mushrooms
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Mushrooms are not true plants. Instead, they belong to the kingdom of fungi. Mushrooms flourish in many different environments. Mushrooms like boletes and truffles require a living tree to grow, while button mushrooms thrive in decomposing vegetation and manure. Mushrooms are an incredibly popular ingredient due to their full, meaty flavour and their ability to beautifully enhance many different dishes.
Basic techniques: frying, stir-frying, blanching, steaming, flambéing, deep-frying, gratineeing, grilling, caramelising, marinating, slicing raw, stewing, braising, stuffing.
Taste combinations: bacon, ham on the bone, coq au vin, crème fraîche, vegetable omelette, garlic butter, herb butter, parmesan, fried potato, braised rice, pea, sweet pepper, spring onion, spinach, shallot, chives, tarragon.
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Become a memberWild mushroom soup
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Become a memberChestnut mushroom butter
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Become a memberMushroom and black olive crisp
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Become a memberMushroom and broad bean falafel
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Become a memberMushroom consommé sous vide
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Become a memberMushroom jelly
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Become a memberMushroom ragout
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Become a memberMushroom soup
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Become a memberToast with mushrooms
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Become a memberDistilling mushrooms
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Become a memberChestnut mushroom duxelles
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Become a memberEdible soil made from mushrooms
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Become a memberPickled enoki mushrooms
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Become a memberEspuma of vichyssoise with black truffle
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Become a memberFarro risotto with dill and morel mushrooms
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Become a memberFlame-roasted nameko mushrooms
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Become a memberDried mushrooms
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Become a memberFermented mushrooms
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Become a memberGrilled eryngii
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Become a memberGrilled portobello mushroom
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Become a memberInfused mushrooms
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Become a memberSmoked mushrooms duxelles
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Become a memberSmoked king oyster mushrooms
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Become a memberPorcini and black garlic savoury biscuit
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Become a memberPickled chanterelle mushrooms
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Become a memberBlack truffle jus
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Become a memberChestnut mushroom and chocolate sorbet
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Become a memberChestnut mushroom broth
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Become a memberCurry and mushroom soup
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Become a memberClassic cooked morel mushrooms
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Become a memberClassic mushroom duxelles
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Become a memberSmoked mushroom mayonnaise
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Become a memberMushrooms infused with almond oil
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Become a memberButton mushrooms caramelised in lavender honey
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Become a memberMorel vinaigrette
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Become a memberPorcini mousse
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Become a memberMushroom mousse
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Become a memberKing oyster mushroom noodles
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Become a memberMushroom consommé topped with pastry
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Become a memberMushroom paper
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Become a memberMushroom sauce
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Become a memberPorcini powder
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Become a memberPortobello mousse
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Become a memberCeleriac and mushroom purée
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Become a memberShaved raw mushrooms
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Become a memberTruffle tapenade
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Become a memberFish jus with morel mushrooms
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Become a memberHot smoked chestnut mushrooms
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Become a memberWarm mushroom oil foam
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Become a memberSweet-and-sour beech mushrooms
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Become a memberSweet and sour chanterelles
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Become a memberSweet and sour chanterelles with tarragon
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