Mushrooms

Mushrooms Enlarge

Mushrooms are not true plants. Instead, they belong to the kingdom of fungi. Mushrooms flourish in many different environments. Mushrooms like boletes and truffles require a living tree to grow, while button mushrooms thrive in decomposing vegetation and manure. Mushrooms are an incredibly popular ingredient due to their full, meaty flavour and their ability to beautifully enhance many different dishes.  

Basic techniques: frying, stir-frying, blanching, steaming, flambéing, deep-frying, gratineeing, grilling, caramelising, marinating, slicing raw, stewing, braising, stuffing.

Taste combinations: bacon, ham on the bone, coq au vin, crème fraîche, vegetable omelette, garlic butter, herb butter, parmesan, fried potato, braised rice, pea, sweet pepper, spring onion, spinach, shallot, chives, tarragon.

Wild mushroom soup

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Wild mushroom soup

Cepes mousse

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Cepes mousse

Mushroom jelly

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Mushroom jelly

Mushroom ragout

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Mushroom ragout

Mushroom soup

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Mushroom soup

Distilling mushrooms

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Distilling mushrooms

Dried mushrooms

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Dried mushrooms

Grilled eryngii

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Grilled eryngii

Infused mushrooms

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Infused mushrooms

Chestnut mushroom broth

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Chestnut mushroom broth

Curry and mushroom soup

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Curry and mushroom soup

Morel vinaigrette

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Morel vinaigrette

Mushroom mousse

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Mushroom mousse

Mushroom paper

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Mushroom paper

Porcini powder

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Porcini powder

Portobello mousse

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Portobello mousse

Truffle tapenade

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Truffle tapenade

Hot smoked mushroom

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Hot smoked mushroom

Warm mushroom oil foam

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Warm mushroom oil foam