Nuts

Nuts Enlarge

The category nuts officially covers achenes with a stony or woody husk that becomes extremely hard when ripe. Examples include chestnuts, acorns, beechnuts and hazelnuts. However, in cooking, all types of large oily fruits with a stone are called nuts. This includes almonds, cashew nuts, pistachios, coconuts, macadamia nuts, pecan nuts, peanuts and walnuts. Nuts can be used as a substitute for meat and contain a significant amount of unsaturated fat, iron, vitamin E and vitamin B.

Basic techniques: roasting, confiting, frying, deep-frying, caramelising, puréeing, smoking.

Taste combinations: chocolate, sugar, honey, apple, cheese, cream, orange, maple syrup, pear, plum.

 

Almond ice cream

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Almond ice cream

Almond mousse

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Almond mousse

Gado gado sauce

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Gado gado sauce

Gado gado soup

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Gado gado soup

Roasted pine nuts

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Roasted pine nuts

Salted hazelnuts

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Salted hazelnuts

Hazelnut nuggets

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Hazelnut nuggets

Chestnut crème

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Chestnut crème

Crispy peanut galettes

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Crispy peanut galettes

Walnut oil mayonnaise

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Walnut oil mayonnaise

Peanut butter

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Peanut butter

Peanut sauce

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Peanut sauce

Sesame seed crème

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Sesame seed crème

Fried walnuts

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Fried walnuts

Walnut paste

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Walnut paste