Onion

Onion Enlarge

A world without onions would be unthinkable. In all of the world’s cuisines and cultures, the onion adds flavour and forms the basis of many dishes. The large onion family has just the right onion for any specific purpose.

Basic techniques: frying, roasting, barbecuing, blanching, boiling, steaming, braising, stewing, deep-frying, sautéing, glazing, gratinating, grilling, caramelising, marinating, baking, puréeing, stir-frying, smoking.

Taste combinations: game, lamb, beef, anchovy, shellfish, cheese, Balsamic vinegar, sherry, red wine, Jerusalem artichoke, brown bean, garlic, tomato, cinnamon, coriander, apple, raisins, fennel seed, paprika powder.

Onion choucroute

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Onion choucroute

Grilled onion purée

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Grilled onion purée

Caramelised onions

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Caramelised onions

Oven-roasted onions

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Oven-roasted onions

Smoked onion

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Smoked onion

Shallot krupuk

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Shallot krupuk

Onion-clove crème

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Onion-clove crème

Onion broth

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Onion broth

Onion sauce

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Onion sauce

Onion crisp

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Onion crisp

Onion noodles

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Onion noodles

Onion syrup

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Onion syrup

Burnt onion powder

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Burnt onion powder