Onion

A world without onions would be unthinkable. In all of the world’s cuisines and cultures, the onion adds flavour and forms the basis of many dishes. The large onion family has just the right onion for any specific purpose.
Basic techniques: frying, roasting, barbecuing, blanching, boiling, steaming, braising, stewing, deep-frying, sautéing, glazing, gratinating, grilling, caramelising, marinating, baking, puréeing, stir-frying, smoking.
Taste combinations: game, lamb, beef, anchovy, shellfish, cheese, Balsamic vinegar, sherry, red wine, Jerusalem artichoke, brown bean, garlic, tomato, cinnamon, coriander, apple, raisins, fennel seed, paprika powder.
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Become a memberOnion choucroute
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Become a memberRed onion, apricot and walnut compote
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Become a memberDried red onion
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Become a memberDeep-fried onion
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Become a memberGrilled onion purée
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Become a memberCaramelised onions
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Become a memberConfitted cocktail onions
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Become a memberPickled red onions
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Become a memberOven-roasted onions
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Become a memberSmoked onion
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Become a memberSavoury semi-liquid onion gel
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Become a memberIce pastille of red onion
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Become a memberConfit of onions in balsamic apple vinegar
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Become a memberBeer and tamarind pickled pearl onions
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Become a memberShallots cooked sous vide in pickling liquid
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Become a memberCrispy cocktail onions with puffed suet
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Become a memberCocktail onion mayonnaise
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Become a memberShallot krupuk
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Become a memberSous vide red onion stuffed with lamb farce
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Become a memberVacuum-cooked cocktail onions
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Become a memberSuper-crispy onion rings
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Become a memberOnion-clove crème
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Become a memberOnion broth
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Become a memberOnion sauce
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Become a memberOnion crisp
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Become a memberOnion noodles
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Become a memberOnion syrup
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Become a memberBurnt onion powder
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Become a memberCocktail onions cooked sous vide with balsamic vinegar
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