A world without onions would be unthinkable. In all of the world’s cuisines and cultures, the onion adds flavour and forms the basis of many dishes. The large onion family has just the right onion for any specific purpose.
Basic techniques: frying, roasting, barbecuing, blanching, boiling, steaming, braising, stewing, deep-frying, sautéing, glazing, gratinating, grilling, caramelising, marinating, baking, puréeing, stir-frying, smoking.
Taste combinations: game, lamb, beef, anchovy, shellfish, cheese, Balsamic vinegar, sherry, red wine, Jerusalem artichoke, brown bean, garlic, tomato, cinnamon, coriander, apple, raisins, fennel seed, paprika powder.