Orange

Orange Enlarge

The orange is a popular citrus fruit in many cuisines and is especially favoured for its juiciness, sweetness, and degree of acidity. The intense aromas and essential oils of the fruit can make a big difference to a dish in the smallest amounts. The fruit consists mainly of a tasty, lightly tart juice, which is often used in marinades and sauces. The blossom of the bitter orange is used to make orange blossom water.

Basic techniques: grilling, confiting, frying, smoking, grating, baking, segmenting, juicing, preserving, ice cream, flambéing.

Taste combinations: almond, aniseed, fig, coffee, peach, apricot, asparagus, mango, lime, walnut, whitefish, thyme, strawberry, coriander, carrot, pork, apple, bacon, beetroot, melon, pineapple, rhubarb, onion, rosemary.

Cutting oranges à vif

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Cutting oranges à vif

Concentrated orange

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Concentrated orange

Orange split-top bread

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Orange split-top bread

Fluffy orange crème

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Fluffy orange crème

Souffléed orange rock

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Souffléed orange rock

Orange bavaroise

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Orange bavaroise

Orange and caraway salt

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Orange and caraway salt

Orange madeleine

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Orange madeleine

Orange pastry cream

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Orange pastry cream

Orange compote

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Orange compote

Orange dressing

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Orange dressing

Orange marmalade

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Orange marmalade

Orange parfait

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Orange parfait

Orange soufflé

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Orange soufflé

Orange tuile

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Orange tuile