Oxheart cabbage belongs to the white cabbage family but has a more delicate flavour, is juicier, and more easy to digest. It is one of the fastest-growing varieties of cabbage and can be harvested within six weeks of sowing. This cabbage can best be stored in the refrigerator.
Basic techniques: cooking, blanching, steaming, stewing, juice, stir-frying.
Taste combinations: potato, garlic, cumin, curry, Ras el Hanout, cured ham, sesame seeds, bacon, aniseed.