Oxheart cabbage

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Oxheart cabbage belongs to the white cabbage family but has a more delicate flavour, is juicier, and more easy to digest. It is one of the fastest-growing varieties of cabbage and can be harvested within six weeks of sowing. This cabbage can best be stored in the refrigerator. 

Basic techniques: Cooking, blanching, steaming, stewing, juice, stir-frying.

Flavour combinations: Potato, garlic, cumin, curry, Ras el Hanout, cured ham, sesame seeds, bacon, aniseed.

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Grilled oxheart cabbage

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Baked oxheart cabbage hearts

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Smooth oxheart cabbage crème

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Grilled whole oxheart cabbage with salt crust

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Oxheart cabbage kimchi

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Crispy oxheart chiffonade

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Oxheart cabbage infused with sushi vinegar

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Oxheart braised with fennel seeds

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Oxheart cabbage and tarragon gin granita

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Oxheart cabbage rolls

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Fermented oxheart cabbage juice

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Fermented oxheart cabbage crème

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Fermented oxheart cabbage sauce

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Oxheart cabbage sauerkraut