Oxheart cabbage

Oxheart cabbage Enlarge

Oxheart cabbage belongs to the white cabbage family but has a more delicate flavour, is juicier, and more easy to digest. It is one of the fastest-growing varieties of cabbage and can be harvested within six weeks of sowing. This cabbage can best be stored in the refrigerator. 

Basic techniques: cooking, blanching, steaming, stewing, juice, stir-frying.

Taste combinations: potato, garlic, cumin, curry, Ras el Hanout, cured ham, sesame seeds, bacon, aniseed.

Grilled oxheart cabbage

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Grilled oxheart cabbage

Oxheart cabbage kimchi

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Oxheart cabbage kimchi

Oxheart cabbage rolls

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Oxheart cabbage rolls