Pork neck

Pork neck Enlarge

The pork neck is immediately behind the pig’s head, has a dark pink colour, is nicely marbled throughout and has no fat or skin on top. The pork neck is never dry and is extremely tasty. It is ideal for slow cooking, when the pork is cooked at a very low temperature for a long period of time to produce a lovely pink succulent meat with a silky soft texture. 

Basic techniques: slow cooking, confiting, marinating, grilling, boiling, frying, stewing, barbecuing.

Taste combinations: aniseed, apple, chilli pepper, sweet pepper, black pudding, nutmeg, thyme, bay leaf, garlic, whiskey, onion, harissa, soy sauce.

Char siu

This item is only available for members.

Become a member

Char siu

Potted pork

This item is only available for members.

Become a member

Potted pork

Pulled pork

This item is only available for members.

Become a member

Pulled pork

Jack Daniels pork neck

This item is only available for members.

Become a member

Jack Daniels pork neck

Pork pie

This item is only available for members.

Become a member

Pork pie

Souse of pork neck

This item is only available for members.

Become a member

Souse of pork neck