Potato

Potato Enlarge

The potato has become such a commonplace, everyday ingredient that most people wouldn’t give it a second glance. There are around 300 potato varieties, which all differ in terms of shape, colour, flavour and starch content. Potato varieties can be divided into three categories: waxy, floury and extra floury.

Basic techniques: frying, boiling, gratinating, grilling, roasting, smoking, steaming, deep-frying, confiting, stir-frying, mashing, baking.

Taste combinations: anchovies, endive, apple, asparagus, almond,  bacon, bonito, beef, beetroot, capers, cabbage, cauliflower, caviar, cumin, dairy, dill, garlic, egg, cheese, radish, lime, mint, nutmeg, olives, onions, poultry, parsley, sweet potato, rosemary, saffron.

Crunchy potato colatura

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Crunchy potato colatura

Potato scones

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Potato scones

Potato Tortilla

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Potato Tortilla

Drained potato liquid

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Drained potato liquid

Green herb paper

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Green herb paper

Potato cylinder

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Potato cylinder

Potato doughnuts

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Potato doughnuts

Potato croquettes

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Potato croquettes

Potato muffin with sage

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Potato muffin with sage

Potato paper

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Potato paper

Mashed potatoes

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Mashed potatoes

Potato savarins

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Potato savarins

Bubble and squeak

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Bubble and squeak

Dublin coddle (stew)

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Dublin coddle (stew)

Roast potatoes

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Roast potatoes

Confitted potato slices

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Confitted potato slices

Boiled potatoes

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Boiled potatoes

Bay leaf potato stew

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Bay leaf potato stew

Squid paper

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Squid paper

Potato cracklings

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Potato cracklings

Flat potato crisps

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Flat potato crisps

Pommes duchesse

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Pommes duchesse

Pommes fondant

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Pommes fondant

Pommes soufflé

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Pommes soufflé

Rösti

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Rösti

Potato layer cake

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Potato layer cake

Vitelotte paper

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Vitelotte paper

Warm potato foam

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Warm potato foam

Hot smoked potato

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Hot smoked potato