Potato
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The potato has become such a commonplace, everyday ingredient that most people wouldn’t give it a second glance. There are around 300 potato varieties, which all differ in terms of shape, colour, flavour and starch content. Potato varieties can be divided into three categories: waxy, floury and extra floury.
Basic techniques: frying, boiling, gratinating, grilling, roasting, smoking, steaming, deep-frying, confiting, stir-frying, mashing, baking.
Taste combinations: anchovies, endive, apple, asparagus, almond, bacon, bonito, beef, beetroot, capers, cabbage, cauliflower, caviar, cumin, dairy, dill, garlic, egg, cheese, radish, lime, mint, nutmeg, olives, onions, poultry, parsley, sweet potato, rosemary, saffron.
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Become a memberCrunchy potato colatura
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Become a memberPotato scones
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Become a memberPotato Tortilla
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Become a memberDrained potato liquid
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Become a memberGreen herb paper
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Become a memberPotato cylinder
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Become a memberPotato doughnuts
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Become a memberPotato gratin
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Become a memberPotato croquettes
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Become a memberPotato mousseline with smoked butter
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Become a memberPotato muffin with sage
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Become a memberPotato paper
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Become a memberMashed potatoes
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Become a memberPotato lattices
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Become a memberPotato savarins
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Become a memberPotato straws with nutmeg
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Become a memberPotato tart
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Become a memberBoxty bread (potato bread)
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Become a memberBoxty pancake (potato pancake)
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Become a memberBubble and squeak
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Become a memberColcannon (creamy mashed potatoes and cabbage)
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Become a memberDublin coddle (stew)
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Become a memberRoast potatoes
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Become a memberConfitted potato slices
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Become a memberBoiled potatoes
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Become a memberSmoked potato salad with pork belly
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Become a memberBay leaf potato stew
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Become a memberHasselback potatoes
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Become a memberHete Bliksem ('Hot Lightning')
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Become a memberPotato prepared in duck fat
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Become a memberPotato confit in charcoal butter
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Become a memberSquid paper
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Become a memberPotato cracklings
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Become a memberCold potato purée
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Become a memberPotato and artichoke cake
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Become a memberCubic chips with Lardo di Collonata
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Become a memberMousseline with brown butter
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Become a memberPan boxty (potato ‘pillows’)
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Become a memberFlat potato crisps
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Become a memberPommes Anna with goose fat
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Become a memberPommes duchesse
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Become a memberPommes fondant
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Become a memberPommes soufflé
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Become a memberRösti
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Become a memberPotato layer cake
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Become a memberVitelotte paper
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Become a memberVegan linseed crisp
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Become a memberVegan shepherd's pie
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Become a memberWarm potato foam
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