Red cabbage

Red cabbage Enlarge

Red cabbage is one of the oldest varieties of cabbage, and just as with many other types of cabbage, it can be harvested in winter and summer. In the Netherlands, red cabbage is traditionally eaten with stewed meat, red meat or game. However, it’s possible to imagine plenty more possibilities and flavour combinations! To prevent red cabbage from turning blue during cooking, just add lemon juice, and to make it softer, add vinegar. Red cabbage is best stored in a cool, dry place.

Basic techniques: stir-frying, boiling, preserving, puréeing, marinating.

Taste combinations: apple, chocolate, chestnut, cinnamon, kummel, clove, orange, vanilla, raisins, ginger, yoghurt.

Red cabbage gazpacho

This item is only available for members.

Become a member

Red cabbage gazpacho

Braised red cabbage

This item is only available for members.

Become a member

Braised red cabbage

Classic red cabbage

This item is only available for members.

Become a member

Classic red cabbage

Red cabbage jam

This item is only available for members.

Become a member

Red cabbage jam

Red cabbage sauce

This item is only available for members.

Become a member

Red cabbage sauce

Red cabbage soup

This item is only available for members.

Become a member

Red cabbage soup