Rice

Rice Enlarge

Rice is a staple food for much of the world's population, especially in warmer regions. The average annual rice consumption in the world is 56 kilograms per capita. The cultivation of rice was started by farmers in South Korea. These days, China is the largest producer and consumer of rice and Thailand the largest exporter. More than 400 million tonnes of rice are produced each year.

Basic techniques: boiling, frying, steaming, puffing, roasting.

Taste combinations: butter, coconut, saffron, Parmesan, mushrooms, onion, tomato, cinnamon, garlic, ginger, shellfish, nuts, stock, dry wine, salt.

Nettles krupuk

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Nettles krupuk

Puffed saffron rice

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Puffed saffron rice

Roasted rice

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Roasted rice

Jasmine rice sorbet

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Jasmine rice sorbet

Kedgeree

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Kedgeree

Coconut rice

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Coconut rice

Lemper

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Lemper

Modern paella

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Modern paella

Pilaf

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Pilaf

Rice crisps

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Rice crisps

Risotto

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Risotto

Rizogalo

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Rizogalo

Saffron risotto

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Saffron risotto

Sake ketchup

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Sake ketchup

Cooking sushi rice

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Cooking sushi rice

Tacu Tacu

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Tacu Tacu

Vegan risotto with peas

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Vegan risotto with peas

Black risotto biscuits

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Black risotto biscuits