Rocket

Rocket Enlarge

Rocket is part of the Mediterranean cabbage family and has a characteristic sharp but full flavour. You can recognize rocket by its slender, light-green leaves with their typical shape which are often used in salads. In addition to salads, rocket can also be used in warm preparations, which results in a much milder flavour.

Rocket is originally a summer herb, but these days you can find rocket all-year round.

Basic techniques: braising, boiling, drying, puréeing.

Taste combinations: apple, bacon, cheese, mozzarella, tomato, aubergine, sweet pepper, olive oil, capers, lamb, croutons, dill, garlic, mint, mushrooms, mustard, basil, and nuts. 

Braised rocket

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Braised rocket

Rocket gnocchi

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Rocket gnocchi

Rocket krupuk

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Rocket krupuk

Rocket obulato

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Rocket obulato

Rocket croquette

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Rocket croquette

Rocket capsules

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Rocket capsules

Rocket crisps

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Rocket crisps

Rocket mousseline

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Rocket mousseline

Rocket oil

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Rocket oil

Rocket foam

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Rocket foam

Rocket salsa verde

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Rocket salsa verde