Sauce (cold)

Sauce (cold) Enlarge

Cold sauces are essential in cold starters or entremets. With each bite, they add the exact amount of fat, airiness, sweet, or sour flavour and texture to create a fusion of flavours in the mouth. Cold sauces can also create a piquant effect to balance high-fat components or dishes. Mayonnaise is a much-used basis in the classic kitchen for the preparation of many different cold sauces. There is also a large variety of sauces based on vegetables, herbs, and oils.

The classic basic recipes are the foundation on which to create your own sauces. Explore these recipes and create your own!

Aïoli

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Aïoli

Barbecue sauce

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Barbecue sauce

Bread sauce

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Bread sauce

Cocktail sauce

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Cocktail sauce

Cranberry sauce

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Cranberry sauce

Garlic sauce

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Garlic sauce

Cold savoury sabayon

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Cold savoury sabayon

Mary rose sauce

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Mary rose sauce

Mayonnaise

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Mayonnaise

Horseradish sauce

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Horseradish sauce

Mustard-dill sauce

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Mustard-dill sauce

Mint sauce

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Mint sauce

Onion Monegask

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Onion Monegask

Piccalilli

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Piccalilli

Sauce ravigote

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Sauce ravigote

Remoulade sauce

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Remoulade sauce

Rouille

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Rouille

Salsa verde

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Salsa verde

Bistro tartare sauce

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Bistro tartare sauce

Tartare sauce

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Tartare sauce