Spread

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A spread is a mixture of various, often fresh, ingredients, dairy or oil, and flavour enhancers that is used to spread on different types of bread. Spreads are smooth and creamy and make the use of butter or margarine unnecessary. Because you can combine many different flavours in a spread, it gives you the opportunity to add depth to a sandwich while also reducing the number of things that need to be completed à la minute. A tasty spread is a basis for the most delicious bread compositions. Start with the bread of your choice, spread generously with a spread, and finish with a filling and garnish. In just four steps you can create the perfect, luxury filled sandwich. Many spreads can also be used for a snack or with a starter.  

The classic basic recipes are the foundation on which to create your own spreads. Explore these recipes and create your own! You can invent countless variations on this recipe! 

Avocado spread

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Avocado spread

Duck liver spread

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Duck liver spread

Egg salad

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Egg salad

Smoked mackerel spread

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Smoked mackerel spread

Piccalilli spread

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Piccalilli spread

Ricotta spread

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Ricotta spread

Tomato salsa

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Tomato salsa

Truffle spread

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Truffle spread

Fig spread

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Fig spread