Squid
Enlarge
The squid most often used in cuisines around the world can reach a size of up to 60 centimetres long. The body of the squid is enclosed with a mantle to which the swimming fin is attached on either side. The squid has ten tentacles located around its beak of which two are longer than the rest. The two longer tentacles are used for feeding. The other tentacles are used to catch prey which the squid devours with its hard beak, hidden under the mantle.
Season: February to October.
Flavour combinations: basil, citrus, courgette, dashi, garlic, galangal, spring onion, olive oil, tomato, oregano, sweet pepper, parsley, rice oil, chilli pepper, Indonesian bay leaf, fennel.
This item is only available for members.
Become a memberSquid and black sambuca bouillon
This item is only available for members.
Become a memberConfit of squid ‘escabeche style’
This item is only available for members.
Become a memberStir-fried squid
This item is only available for members.
Become a memberInk sauce
This item is only available for members.
Become a memberSquid stuffed with risotto and fried tentacles
This item is only available for members.
Become a memberCleaning squid
This item is only available for members.
Become a memberCrispy squid rings with salt, pepper, coriander, and fennel seeds
This item is only available for members.
Become a memberPasta sauce with squid, tomato, and basil
This item is only available for members.
Become a memberSquid cooked sous vide with tarragon and lemon
This item is only available for members.
Become a memberVacuum-marinated squid
This item is only available for members.
Become a memberVietnamese pancakes (bánh xèo)
This item is only available for members.
Become a member