Sweet potato

Sweet potato Enlarge

A sweet potato is not a potato. While they’re both tuberous roots, they’re not related to one another. The American sweet potato has a sturdier, tastier skin, more nutrients, and contains more liquid resulting in a creamier texture, than sweet potatoes from other countries.

Basic techniques: frying, boiling, gratineeing, roasting, smoking, steaming, deep-frying, confiting, stir-frying, mashing, baking.

Taste combinations: caraway seeds, cumin, maple syrup, apricot, garam masala, Ras el Hanout, ginger, citrus, Jerusalem artichoke, soya sauce, onion, garlic, brie, smoked bacon, Parmesan, honey, peanut.

Baked sweet potato

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Baked sweet potato

Sweet potato gnocchi

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Sweet potato gnocchi

Oats with sweet potato

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Oats with sweet potato

Sweet potato casserole

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Sweet potato casserole

Sweet potato rouille

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Sweet potato rouille

Sweet potato scones

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Sweet potato scones

Sweet potato chips

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Sweet potato chips