Sweetcorn
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Sweetcorn is not a vegetable but a type of grain originating from Central America. Columbus, who discovered America in 1492, took the corn plant back with him to Spain where it had no problems thriving immediately. Sweetcorn is used in food in a myriad of ways, such as: cornflour, cornflakes, corn starch, corn oil, corn beer (such as in Africa), whiskey, popcorn, polenta etc.
Basic techniques: frying, roasting, barbecuing, stewing, steaming, braising, grilling, boiling, marinating, puréeing.
Taste combinations: sweet potato, garlic, tomato, sweet pepper, sugar snap peas, pea, dill, basil, lemon thyme, cayenne pepper, tarragon, guacamole, chilli sauce, maple syrup, risotto, soft goat’s cheese, sour cream, melted butter, bacon, roast beef.
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Become a memberBaby sweetcorn with an apple balsamic glaze
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Become a memberPopcorn crumble
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Become a memberCorn gel
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Become a memberGrilled corn
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Become a memberGrilled corn with miso butter, pancetta and spring onion
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Become a memberCorn madeleines
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Become a memberCorn panna cotta
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Become a memberCorn-chilli butter
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Become a memberCorn chips
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Become a memberCorn crème in silicone mould
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Become a memberCorn biscuits with ginger and spices
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Become a memberMaize meal cubes
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Become a memberCorn powder
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Become a memberCorn ice cream
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Become a memberCorn tortilla
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Become a memberCorn marshmallow
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Become a memberNachos
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Become a memberCinnamon popcorn
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Become a memberTandoori popcorn
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Become a memberFoamy corn soup with morels
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Become a memberSweetcorn velouté
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Become a memberCorn tapenade
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Become a memberSweet crème of corn and vanilla
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