Sweetcorn

Sweetcorn is not a vegetable but a type of grain originating from Central America. Columbus, who discovered America in 1492, took the corn plant back with him to Spain where it had no problems thriving immediately. Sweetcorn is used in food in a myriad of ways, such as: cornflour, cornflakes, corn starch, corn oil, corn beer (such as in Africa), whiskey, popcorn, polenta etc.

Basic techniques: frying, roasting, barbecuing, stewing, steaming, braising, grilling, boiling, marinating, puréeing.

Taste combinations: sweet potato, garlic, tomato, sweet pepper, sugar snap peas, pea, dill, basil, lemon thyme, cayenne pepper, tarragon, guacamole, chilli sauce, maple syrup, risotto, soft goat’s cheese, sour cream, melted butter, bacon, roast beef.

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Sweetcorn

Baby sweetcorn with an apple balsamic glaze

Grilled corn

Grilled corn with miso butter, pancetta and spring onion

Cinnamon popcorn

Corn madeleines

Corn panna cotta

Corn-chilli butter

Corn chips

Corn crème in silicone mould

Corn gel

Corn jelly

Corn biscuits with ginger and spices

Corn marshmallow

Maize meal cubes

Corn powder

Corn ice cream

Corn tortilla

Nachos

Popcorn crumble

Foamy corn soup with morels

Sweetcorn velouté

Tandoori popcorn

Corn tapenade

Sweet crème of corn and vanilla

Sweet and sour pickled sweetcorn