Yoghurt has become the most popular dairy product in recent years. It is a dairy product that is particularly suitable for modern times: it has a good image because it is easily digestible and can help balance intestinal flora. It adds a fresh note to both sweet and savoury dishes and has a full flavour.
Basic techniques: bavarois, ice cream, jelly, marshmallow, meringue, pannacotta, sauces.
Taste combinations: lamb, liver, soft cheese, aubergine, cumin, garlic, aniseed, cucumber, mint, parsley, coriander leaves, avocado, chilli pepper, carrot, strawberry, apricot, orange, citrus, blackcurrant.