Oyster blade

Here is the product passport for oyster blade, with some additional information about this ingredient.

 

Oyster blade
Australian Black Angus beef is well-known for its exceptional quality. Oyster blade comes from the animal's foreleg. It has a sinew running through it which becomes tender when cooked on a simmer. If you remove the sinew and fat, you can also cook fresh or aged oyster blade so that it is rare. This chart has been created in conjunction with Meat & Livestock Australia and Nice to Meat.

Australian Black Angus beef
Australian cattle breeders have been praised for many years for the way they breed their cattle: with consideration for animal welfare, safety, sustainability, and the environment. The cattle graze on large areas and are well cared for. The focus lies on sustainability, and continuous research is conducted into the possibilities for further reducing the negative impact of the meat industry on the environment. Australian Black Angus beef is very much in demand, thanks in part to its exceptionally high quality flavour, fat, texture, and colour and also because it is in constant supply.

If you would like to try this tasty beef in your cooking, it can be obtained from Nice to Meat.