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In this document you'll find the most important information about Gastronomixs. The document contains some background information, the biography of the founders and their team, facts and numbers and some references. Are you looking for something else? Or would you like to use the recipes and/or photographs on our website? Please contact the Gastronomixs editorial team first for permission and instructions by sending an e-mail to firstname.lastname@example.org. We look forward to hearing from you!
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- Portrait founders Inge & Jeroen
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- 19-10-2018 IFSA: Hey chef, do you want to stay ahead of the game?
- 02-07-2018 Food For Thought: Irish Chefs are embracing Gastronomixs
- 27-06-2018 H&C News: More chefs from The UK and Ireland are embracing Gastronomixs
- 25-06-2018 The Staff Canteen: More chefs from The UK and Ireland are embracing Gastronomixs
- 21-06-2018 Hospitality Ireland: More Chefs From The UK And Ireland Are Embracing Gastronomixs
- 14-05-2018 eat.drink.sleep: Gastronomixs enables chefs to stay ahead of the game
- 10-05-2018 Hospitality Ireland: Gastronomixs culinary database launces in Ireland
- 10-05-2018 Restaurant Update: Gastronomixs enables chefs to stay ahead of the game
- 09-05-2018 H&C News: Gastronomixs enables chefs to stay ahead of the game
- 09-05-2018 CLH News: Gastronomixs enables chefs to stay ahead of the game
- 09-05-2018 The Chefs' Forum: Gastronomixs enables chefs to stay ahead of the game
- 08-05-2018 FineDiningLovers: This online tool is created by chefs for chefs
- 08-05-2018 Chef Publishing: Gastronomixs enables chefs to stay ahead of the game
- 13-07-2017 Berlin Food Stories: Terroir Berlin, the full story (Germany)
- 23-01-2017 FineDiningLovers: Building blocks for chefs, at Food On The Edge (Ireland)
- 25-10-2016 Food On The Edge: Speakers 2016, Inge Meijs (Ireland)
- 06-09-2016 WACS: Gastronomixs at Worldchefs Congress & Expo (Greece)
- 15-09-2014 Press release Gastronomixs now available in English
- 25-08-2014 Press release Gastronomixs goes international
- 13-08-2014 Press release Future Food Stage - Chefs Revolution